The UNI Tae Kwon-Do Club's 40th Anniversary Celebration

Anniversary Luncheon, Saturday, February 27, 2010

 

Fresh Fruit Display with Yogurt Dip
An Assortment of cheeses w/cracker medley
Apple Cider

House Salad, served with Chefs selection of seasonal steamed vegetable,
fresh baked rolls & butter, coffee, decaf, tea, iced tea, or lemonade

Fettuccine pasta,
sauteed in a rich Alfredo
Served with shredded Romano,
garlic bread,
Topped with grilled chicken breast

Tender, boneless breast
of chicken sauteed &
topped with our own supreme sauce,
served over a bed of long grain wild rice
and a medley of
steamed fresh vegetables

 

 

 

Birthday Cake

 

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